Flour Sack Baking
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The goal of the Flour Sack Baking Program is to provide training which facilitates independence and self-esteem while learning to safely prepare food, bake, package, market and sell products. There is a special sense of accomplishment felt by our Farmer’s as they blend quality ingredients while working with one another to create a product which will be served during a Farm to Fork Catering event or sold in the Farmer’s House Market. Currently, the program is offered at three locations. Every Tuesday, Jeff Denton offers class at Platte Woods United Methodist Church from 6:00-7:30 however, the class is currently full.  If you would like more information or  about weekly activities or to be placed on a waiting list contact Jeff Denton. On the 1st and 3rd Thursday of each month, Flour Sack Baking is offered at The Farmer’s House kitchen in Weston and on the 2nd and 4th Tuesday of each month Flour Sack Baking is held at The Second Presbyterian Church in Brookside. For more information about the Flour Sack Baking Program contact Kelly Cogan.

 

The Farmers House

Embracing, Enhancing, and Supporting the Lives of Youth and Adults with Developmental Disabilities (our Farmers)

23200 Highway 273 - Weston, MO  64098 - 816-800-9386
415 Main Street - Weston, MO  64098 - 816-640-3276
4740 Rainbow Blvd. - Westwood, KS 66205 - 913-283-8402

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A Place Where Exceptional Farmers

Live, Work, Play and Grow